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1.14 know what is meant by the terms atom and molecule

1.13 practical: investigate paper chromatography using inks/food colourings

1.12 understand how to use the calculation of Rf values to identify the components of a mixture

1.11 understand how a chromatogram provides information about the composition of a mixture

1.10 describe these experimental techniques for the separation of mixtures: • simple distillation • fractional distillation • filtration • crystallisation • paper chromatography

1.9 understand that a pure substance has a fixed melting and boiling point, but that a mixture may melt or boil over a range of temperatures

1.8 understand how to classify a substance as an element, compound or mixture

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